Welcome to Nourish
Formerly the Beaufort, Nourish is a new Vegetarian and Vegan venture from Robbie Tack in Larkhall, Bath. The restaurant has undergone a refurbishment with new seating and a new selection of contemporary artwork, offering a vibrant, relaxed and comfortable atmosphere for drinkers and diners alike.
The Food
The food at Nourish is International, with influences from all over the World Our ingredients are 100% plant-based and each dish is cooked from scratch in our kitchen. Head Chef Babs Greaves does not use processed soya or rapeseed products in any of the dishes and you will find a lot of coeliac options on the menu. We locally source our seasonal vegetables and strive to support local suppliers and businesses.
Our Menu
Onion Pakoras
with tamarind sauce (GF)
£4.95
Wild Mushrooms
on toasted artisan bread, truffle oil, roasted garlic puree (GFO)
£7.95
Enoki Mushroom
with tofu, ginger & chinese spring rolls, pea shoots, trio of dipping sauces (GF)
£5.95
BBQ Jackfruit Taco
with pico de gallo, guacamole, coconut yogurt & coriander dip, jalapeno (GF)orwith coconut crumb tofu with pineaple & mango salsa, avocado and pickled onion (GF)
£4.95
Spiced Pumpkin & Sweet Potato Soup
served with locally made Artisan bread (GFO)
£5.95
Falafel Croquettes
with smoked aubergine puree, pickled red cabbage, turmeric tahini sauce (GF)
£6.50
Mushroom & Ale Pie
Mushroon & root veg in a rich velvet ale sauce, with puff pastry. Served with rustic mash & smashed minted peas (GFO)
£13.00
Arborio & Black Venus Risotto
with seared tenderstem, rocket, toasted cashew sauce, pine nuts & preserved lemon (GF/N)
£12.95
Quinoa & Black Bean Burger
served in a toasted bun with smoked gouda, relish, mayo, English mustard, avocado, Oakleak lettuce, roasted pepper, house slaw & hand cut chips (GFO/N)
£13.50
Thai Laksa with Coconut Tofu
served with mixed peppers courgetti & cashews (GF/N)
£13.50
Walnut, Red Pepper & Cashew Lasagne
roasted red pepper in a walnut & tomato sauce, fresh herb & creamy cashew cheese sauce & mozzarella. Served with garlic bread & dressed mixed leaves (GF/N)
£13.50
Buddha Bowl
roasted sweet potato & heritage carrot, quinoa, pomegranate, purple sprouting broccoli, pea shoots, turmeric tahini sauce (GF/N)
£13.00
Raw salted caramel cheesecake
(GF/N)
£6.50
Dark Chocolate Mousse
with berries, chocolate sauce (GF)
£6.50
Pumpkin Pie
with coconut cream chantilly with brandy, maple glazed pecans (GF/N)
£6.50
Selection of Locally made Artisan Vegan Cheese
with crackers, seasonal chutney & pickled pears (GFO/N)
£8.50
Bowl of Hand-Cut Triple Fried Chips
(GF)
£3.00
Bowl of Spicy Sweet Potato Chips
(GF)
£3.50
House Slaw
(GF)
£2.50
Side Salad of Mixed Leaves
with toasted seeds, Ginger & Tamari dressing (GF)
£4.00
‘Baby Buddha’ Bowl
(GF/N)
£4.95
Jackfruit Balls
with Marinara sauce, spiralised Sweet Potato (GF)
£4.95
Roasted cauliflower & sweet baby pepper sosage roll
with house slaw (GFO)
£4.95
Pasta & Pesto
(GFO/N)
£4.95
Aubergine Harissa Soup
served with a sourdough roll (GFO)
£4.95
Lunch
Friday - Saturday12.00pm - 3.00pm
Dinner
Tuesday - Saturday5.00pm - 10.00pm
Sunday Lunch
Sunday12.00pm - 5.00pm
