Welcome to Nourish

Formerly the Beaufort, Nourish is a new Vegetarian and Vegan venture from Robbie Tack in Larkhall, Bath. The restaurant has undergone a refurbishment with new seating and a new selection of contemporary artwork, offering a vibrant, relaxed and comfortable atmosphere for drinkers and diners alike.

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The Food

The food at Nourish is International, with influences from all over the World Our ingredients are 100% plant-based and each dish is cooked from scratch in our kitchen. Head Chef Babs Greaves does not use processed soya or rapeseed products in any of the dishes and you will find a lot of coeliac options on the menu. We locally source our seasonal vegetables and strive to support local suppliers and businesses.

The Menu

Our Menu

Onion Pakoras

with tamarind sauce (GF)
£4.95

Wild Mushrooms

on toasted artisan bread, truffle oil, roasted garlic puree (GFO)
£7.95

Enoki Mushroom

with tofu, ginger & chinese spring rolls, pea shoots, trio of dipping sauces (GF)
£5.95

BBQ Jackfruit Taco

with pico de gallo, guacamole, coconut yogurt & coriander dip, jalapeno (GF)orwith coconut crumb tofu with pineaple & mango salsa, avocado and pickled onion (GF)
£4.95

Spiced Pumpkin & Sweet Potato Soup

served with locally made Artisan bread (GFO) 
£5.95

Falafel Croquettes

with smoked aubergine puree, pickled red cabbage, turmeric tahini sauce (GF)  
£6.50

Mushroom & Ale Pie

Mushroon & root veg in a rich velvet ale sauce, with puff pastry. Served with rustic mash & smashed minted peas (GFO)
£13.00

Arborio & Black Venus Risotto

with seared tenderstem, rocket, toasted cashew sauce, pine nuts & preserved lemon (GF/N)
£12.95

Quinoa & Black Bean Burger

served in a toasted bun with smoked gouda, relish, mayo, English mustard, avocado, Oakleak lettuce, roasted pepper, house slaw & hand cut chips (GFO/N)
£13.50

Thai Laksa with Coconut Tofu

served with mixed peppers courgetti & cashews (GF/N)
£13.50

Walnut, Red Pepper & Cashew Lasagne

roasted red pepper in a walnut & tomato sauce, fresh herb & creamy cashew cheese sauce & mozzarella. Served with garlic bread & dressed mixed leaves (GF/N)
£13.50

Buddha Bowl

roasted sweet potato & heritage carrot, quinoa, pomegranate, purple sprouting broccoli, pea shoots, turmeric tahini sauce (GF/N)
£13.00

Raw salted caramel cheesecake

(GF/N)
£6.50

Dark Chocolate Mousse

with berries, chocolate sauce (GF)
£6.50

Pumpkin Pie

with coconut cream chantilly with brandy, maple glazed pecans (GF/N)
£6.50

Selection of Locally made Artisan Vegan Cheese

with crackers, seasonal chutney & pickled pears (GFO/N)
£8.50

Bowl of Hand-Cut Triple Fried Chips

(GF)
£3.00

Bowl of Spicy Sweet Potato Chips

(GF)
£3.50

House Slaw

(GF)
£2.50

Side Salad of Mixed Leaves

with toasted seeds, Ginger & Tamari dressing (GF)
£4.00

‘Baby Buddha’ Bowl

(GF/N)
£4.95

Jackfruit Balls

with Marinara sauce, spiralised Sweet Potato (GF)
£4.95

Roasted cauliflower & sweet baby pepper sosage roll

with house slaw (GFO)
£4.95

Pasta & Pesto

(GFO/N)
£4.95

Aubergine Harissa Soup

served with a sourdough roll (GFO)
£4.95

Lunch


Friday - Saturday12.00pm - 3.00pm

Dinner


Tuesday - Saturday5.00pm - 10.00pm

Sunday Lunch


Sunday12.00pm - 5.00pm

1 Beaufort West | London Road | Bath | BA1 6QB | England 01225 422033 | [email protected]
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